Raising happy hens and producing high-quality eggs are top priorities for humane egg farmers. But even the most experienced farmers can encounter challenges. Through our "Humane Egg Market Development" project, we've conducted twelve technical training sessions for farmers. During these sessions, we identified several recurring questions related to egg production techniques. We believe many farmers share these concerns, so we've compiled this article to address them and provide informative answers.

1. How to make egg yolks redder?

While some consumers associate redder yolks with higher quality, yolk color is primarily influenced by a hen's diet. Carotenoids, pigments naturally found in plants like corn and marigolds, are responsible for the yellow-orange color. Here are some dietary adjustments to promote richer yolk color:

• Supplement feed with ingredients rich in carotenoids: Consider adding sources like dried marigolds, carrots, or sweet potatoes to the hens' diet.
• Adjust commercially produced feed: Some commercially available layer feeds are formulated with specific carotenoid levels to influence yolk color. Consult your feed supplier for options.

Important Note: Artificially coloring yolks is not recommended in humane egg production.

2. How can I increase the omega-3 and DHA content in my eggs?

Omega-3 and DHA fatty acids are the most important nutritional factors consumers care about. These essential nutrients are linked to a variety of health benefits, including improved heart health, brain function, and reduced inflammation. That’s why many farmers want to increase the omega-3 and DHA content in their eggs. These are ways to elevate the omega-3 and DHA content in your eggs naturally:

• Dietary Modification: The key lies in what your hens eat. Supplement their diet with ingredients rich in omega-3s. Popular options include:some text
  • Flaxseed: A readily available plant-based source of alpha-linolenic acid (ALA), which hens can convert to some DHA. Grind or crush flaxseed for better digestibility.
  • Fish Oil Supplements (approved for poultry): Offer a more direct source of DHA and EPA, another beneficial omega-3 fatty acid. However, ensure the supplements are specifically formulated for poultry consumption.
  • Algae Oil: Emerging as a sustainable option, some algae varieties are rich in DHA. Research reputable suppliers offering poultry-safe algae oil supplements.

3. How can I reduce the unpleasant smell associated with some eggs?

Sometimes, eggs can develop an unpleasant odor that can be off-putting to consumers. Several factors can cause this, but thankfully, there are steps you can take to minimize these odors and ensure your eggs arrive fresh and pleasant-smelling.

• Feed Management: Certain feed ingredients, like fish meal, can affect egg odor. Discuss options with your feed supplier to find an alternative that reduces unwanted smells.
• Nest Box Management: Maintain clean and dry nesting materials to prevent manure contamination, which can contribute to unpleasant odors.
• Egg Collection and Storage: Collect eggs promptly after laying and store them properly at a cool, consistent temperature (ideally around 55°F). This helps prevent bacteria growth, which can contribute to odor.

By addressing these common concerns, you can optimize your egg production and potentially elevate both quality and marketability. Remember, informed farmers and healthy hens lead to delicious, high-quality eggs consumers love. Explore our website or reach out to us via healthyfarmteam@evergreenlabs.org for further resources and support.