Everything You Need to Know: Frequently Asked Questions About Humane Farming Practices

May 28, 2024

This blog post by HealthyFarm is aimed at Vietnamese egg producers who are considering switching to humane farming practices. The article defines humane farming as prioritizing animal welfare by giving hens more space to roam and opportunities to express natural behaviors. This stands in contrast to "normal" or conventional farming which prioritizes efficiency and production, often keeping hens in cramped cages. This article addresses the most frequently asked questions Vietnamese egg producers have regarding transitioning to humane farming practices. It clarifies the key differences between conventional caged systems and those prioritizing animal welfare, highlighting benefits like improved hen well-being and potentially higher quality eggs. The article acknowledges potential upfront costs but emphasizes the growing consumer demand for ethically sourced products and access to new markets like high-end restaurants and hotels. It concludes by offering support and resources to Vietnamese farmers interested in making the switch to humane egg production.

The demand for ethically sourced food is on the rise, and humane farming practices are at the forefront of this movement. For egg producers, this often means transitioning from caged systems to methods that prioritize animal welfare. At HealthyFarm, we've had the pleasure of collaborating with many farmers on this very journey. We understand that transitioning from caged systems can raise a lot of questions. This FAQ is designed to address the most common concerns farmers have expressed, providing clear answers based on our experience.  

  1. What is humane farming? What is the difference between humane farming and “normal” farming?

Humane farming emphasizes the welfare of animals raised for food. Animals have more space to move around, access to the outdoors whenever possible, and a chance to express natural behaviors. This reduces stress and promotes their overall well-being.

"Normal" farming, often called conventional farming, prioritizes efficiency and production. While basic needs may be met, animals are often housed in cramped spaces with limited outdoor access. This restricts natural behaviors and can lead to higher stress levels. Diets and living conditions are designed for maximum output, not animal well-being.

The key takeaway: Humane farming aims to give farm animals a better life, while conventional farming prioritizes production efficiency.

  1. What is Animal Welfare and why should I care?

Animal welfare refers to the physical and mental well-being of an animal. It considers factors like:

  • Physical health: Freedom from pain, hunger, thirst, and disease.
  • Comfort: A suitable environment providing shelter, a comfortable resting area, and appropriate temperature control.
  • Ability to express natural behaviors: Opportunities to engage in behaviors they would instinctively perform in the wild.
  • Freedom from fear and distress: Minimizing stressors like overcrowding, harsh handling, or unpredictable environments.

Why care about animal welfare? There are several reasons why animal welfare is important for farmers to consider:

  • Ethical Concerns: Many consumers prioritize ethically sourced food, and humane practices align with this growing demand.
  • Animal Health: Animals with good welfare are generally healthier, leading to lower veterinary bills and potentially higher productivity.
  • Product Quality: Studies suggest that humane practices can positively impact egg quality, taste, and nutritional value.
  • Consumer Trust: Demonstrating a commitment to animal welfare can build trust with consumers and strengthen your brand reputation.

Find more about laying hens' welfare here!

  1. What's the difference between humane eggs and normal eggs?

The main difference lies in the living conditions of the hens that lay the eggs.

  • Humane Eggs: sometimes known as free-range eggs, these come from hens raised with more space to roam freely. Typically, they live in barns or aviaries, and ideally, they have access to some outdoor area for foraging and fresh air. This allows them to exhibit natural behaviors like dustbathing and nesting..
  • Normal Eggs (Caged Eggs): These typically come from hens confined in small cages stacked in buildings. They have very limited space to move or exhibit natural behaviors.

Regarding quality, humane eggs are generally considered to be potentially higher quality due to several factors:

  • Healthier hens: Less stress and disease risk (potentially leading to lower antibiotic use, good for hens and consumers).
  • Omega-3s: Studies suggest higher levels in eggs from hens with outdoor access (beneficial for humans).
  • Richer yolks: Some research suggests a deeper yellow color from hens with access to fresh forage.
  1. Is humane farming more expensive? Will it increase our investment and decrease our profit?

While upfront costs for setting up a humane egg production system can be higher than caged farming, it can offer significant economic benefits in the long run. Here's how:

  • Premium Pricing (35-51% Higher): Humane eggs consistently command a higher price point compared to caged eggs, potentially ranging from 35% to 51% more, according to HealthyFarm’s corporate study. This translates directly to increased revenue for your farm.
  • Targeting New Markets: The growing demand for ethically sourced food opens doors to new business opportunities. As of our corporate study, International hotels, resorts, and restaurants in Vietnam, are seeking high-quality and reliable humane egg suppliers for large quantity orders, and could become your new customers. For example, Mr. Diep’s farm, one of our farm partners, has increased his sales 29 times after selling eggs to corporate clients. You can read his story here!
  1. Does humane farming require certification?

Not necessarily. "Humane farming" is a general term referring to practices that prioritize animal welfare. However, there are several well-respected humane certification programs available that establish specific standards for how animals are raised such as Certified Humane, Global Animal Partnership, etc.. While not mandatory, humane certification can offer several benefits, including:

  • Consumer Trust: Consumers seeking ethically sourced food might be more likely to choose products with a recognized humane certification, especially B2B consumers
  • Marketing Advantage: Certification can be a marketing tool, allowing you to showcase your commitment to animal welfare and potentially reach a wider customer base.

Conclusion

In conclusion, switching to humane egg production offers a compelling opportunity for Vietnamese farmers. It allows you to align your practices with ethical consumer preferences, potentially improve egg quality, and tap into new markets seeking ethically sourced products. While there might be some upfront investment, the potential for higher profits and a growing demand for humane eggs can make the transition a strategic business decision.

Ready to make the switch to humane egg farming, or want to initiate steps in sustainable practices? Contact us at healthyfarmteam@evergreenlabs.org to learn more and access resources to support your journey.