Overview

Feed and water systems are the foundation of hen health, welfare, and productivity. Clean, well-maintained equipment and consistent management practices directly influence egg quality, flock immunity, and overall farm performance. This guide provides clear, structured instructions for managing feeding and watering systems, including hygiene protocols, feeding schedules, equipment setup, and water quality management.

Recommendations are aligned with two internationally recognized high-welfare standards—Certified Humane and the FARMS Initiative Responsible Minimum Standards—to help farmers meet global expectations while improving daily operations. By applying these guidelines, farmers can prevent contamination, support stronger flock health, and maintain more consistent production outcomes.

Feed and water management is one of the most powerful ways to boost hen health and farm productivity. With proper hygiene, scheduling, and equipment setup, farmers can prevent disease, improve egg quality, and ensure the flock’s nutritional needs are met every day.

From this document, you will learn:

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• How to manage feed and water systems in line with Certified Humane and FARMS Initiative standards.
• Daily cleaning routines and hygiene protocols to prevent bacteria, mold, and feed contamination.
• Practical steps to improve feed quality, water accessibility, and equipment performance for healthier, more productive hens.

Read on to discover practical, high-impact improvements that protect your flock, strengthen production, and move your farm toward international humane standards.

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