Overview

Mr. Diep, a visionary Vietnamese chicken farmer, successfully transformed his traditional meat farm to embrace the future of humane, cage-free egg production. With guidance and support from HealthyFarm, he overcame numerous challenges to build a thriving, welfare-focused enterprise.

His brand, “Diep Oanh’s Eggs,” now consistently supplies high-end restaurants and is actively pursuing humane certification. Mr. Diep’s story stands as a powerful example of the growing demand for ethically sourced eggs and the viability of sustainable, humane farming practices in Vietnam.

Change begins with those who dare to see farming differently. Mr. Diep’s journey — from a small poultry meat farm to a successful humane egg producer — shows how determination, innovation, and the right support can turn challenges into long-term success.

From this document, you will learn:

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• The market opportunities emerging for ethically produced eggs.
• How Mr. Diep transformed his traditional farm into a cage-free, humane egg business.
• The role HealthyFarm played in supporting his transition and connecting him to new markets.
• The key outcomes and lessons that demonstrate the power of sustainable, ethical farming.

Read on to discover how one farmer’s story proves that humane egg production is not only good for animals — but also for business, communities, and the future of Vietnam’s agriculture.

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