What We Deliver

10,738 collectors supported

Vietnam's plastic consumption was growing 10% annually, but innovation support focused downstream on waste management.

Vietnam's hospitality sector wanted sustainable alternatives but needed scientific proof they actually worked better.

Vietnam's hospitality sector ranked 96th out of 99 countries in sustainable tourism despite hotels wanting to improve.

Informal waste workers collect most of Southeast Asia's recyclable materials yet operate without recognition, safety equipment, or stable income.

When chicken farmer Mr. Diep wanted to shift from meat to humane egg production, he had the vision but lacked market access and technical knowledge.

Low-value plastics like sachets are nearly impossible to recycle profitably in developing countries—they usually end up burned or polluting waterways.

Vietnam produces 156.8 million tonnes of agricultural waste annually, but lacks infrastructure to transform it into commercial plastic alternatives.

In Indonesia, rivers choked with low-value plastic sachets had no supply chain until waste pickers became skilled workers at a ReForm Plastic facility.

Empowering others is the very root of creating impact together," says Jocelyn Climaco, Barangay Kagawad.

Lowest environmental impact in 5 of 6 LCA categories

5 municipalities transformed island-wide

Turning Aquaculture Waste Into Economic Opportunity.

The Philippines enacted Extended Producer Responsibility laws requiring companies to take accountability for plastic waste.

In waste management, infrastructure has always meant the same thing: expensive, centralized facilities that process high-value materials for distant markets.

Vietnamese consumers wanted ethically produced food.

The Philippines enacted one of Southeast Asia's most ambitious Extended Producer Responsibility laws.

CAS Farm proves that ethical, sustainable agriculture can address multiple challenges simultaneously through integrated circular design.